Our Animals
Four heritage breeds.
We chose our breeds for one reason: flavour. Every animal is born on the farm, raised outdoors, and treated with the patience proper meat demands.
Meet the breed
Wiltshire Horn Sheep
The traditional self-shedding sheep — hardy, low-input, and producing sweet, lean lamb.
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Meet the breed
Hebridean Sheep
A native black breed with distinctive double horns and dense, dark, mineral-rich meat. One of the farm's specialities — hardy, striking, and deeply characterful.
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Meet the breed
Dexter Cattle — 100% Grass-Fed
Small Irish heritage cattle from County Kerry, finished entirely on grass — never grain — for beautifully marbled, mineral-rich beef.
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Meet the breed
Tamworth Pork
One of Britain's oldest pig breeds. Ginger-red, curious, and utterly at home outdoors.
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