Our Meats

From our pasture to your kitchen.

Every cut we sell is reared, hand-cut and packed here at Pen-Y-Waun. We work with three heritage breeds chosen for depth of flavour and how well they thrive on our land.

Dexter Beef

Deep, slow-grown flavour from our native black cattle.

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Tamworth Pork

Outdoor-reared ginger pigs, prized for sweet, dense pork.

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Wiltshire Horn Lamb

Grass-finished native lamb with a delicate, lean finish.

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Sausages & Bacon

Made in-house from our own Tamworth pork.

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Meat Boxes

Curated selections, vacuum-packed and fresh from the farm.

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